ANIMA DULCIS

November, 1695, Mexico City. Deep inside the halls of the Royal Convent of Jesus Maria, a group of reverent nuns prepares a Baroque recipe of spiced Cocoa. The brew is infused with an assortment of chilies that tempt rapture, and the air is rich with the scent of exotic spices. After centuries of safe-keeping within this closed world, their secrets are finally revealed to the senses.

TOP NOTES: Cocoa Absolute

HEART NOTES: Mexican Vanilla, Cinnamon

BASE NOTES: Chili infusion

COMPOSITION: Alcohol Denat. (SD Alcohol 40B), Fragrance, Water, Linalool, Cinnamal, Benzyl Cinnamate, Alpha –Isomethyl Ionone, Cinnamyl Alcohol, Benzyl Alcohol, Benzyl Benzoate, D-Limonene, Farnesol, Geraniol, Eugenol, Citral, Citronellol, Coumarin