Extrait de parfum, 100ml, 100ml
The Parisian mystery and sensuality
Concentrated at 30%, this more faceted creation is addictive and gourmand. Cocoa blends with the spicy freshness of black pepper and ginger. The voluptuous notes of peach complement the fruity sweetness of quince chutney and orange blossom. At the base, the essence of patchouli and vanilla bring power and depth. An intoxicating trail of floral and fruity accents.
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“Pas Ce Soir Extrait is a tribute to the original perfume and the expression of its gourmand sensuality. With its liquorice and fruity facets, I wanted to bring an even more colorful tone to this perfume. I love the notion of textures and colors in perfumery and that’s why Violaine Collas and I had the idea of adding cocoa to give it a new powdery and addictive note. Concentrated at 30%, Pas Ce Soir Extrait is a gourmand elixir, where audacity and Parisian mystery are at the forefront.” David Benedek
TOP NOTES: Black pepper essence, Ginger essence, Cocoa extract, Pear, Tangerine
HEART NOTES: Jasmine absolute from Morocco, Quince chutney, Orange blossom
BASE NOTES: Patchouli from Indonesia, Benzoin, Cashmeran, Vanilla, Ambroxan
Perfumer : Violaine Collas
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