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To remain faithful to the original recipe of vanilla pods infused in aged rum, Marc-Antoine Corticchiato has drawn on the sumptuous palette of the island of Madagascar. Peppercorns, cloves, and cinnamon sticks combine with the almost animal depth of cocoa beans. Freshly grated coconut flesh, a flash of milky whiteness in this amber elixir, enhances its creamy texture.
Perfumer: Marc-Antoine Corticchiato
- Facet
- Spicy
Sweet - Type of fragrance
- Eaux de parfum
- Olfactory family
- Oriental
VMD008
3760302990887
“ It is an unforgettable beverage that I sought to recreate in this vanilla balm. When I was spending long periods in Madagascar with my long-time collaborator Lucien Acquarone, the very friendly and cheerful daughter of one of our Madagascan partners once offered me a drink she had concocted herself using natural ingredients from the country, including an impressive bunch of vanilla pods that had been left to ripen in the sun for a long time. The mixture was left to macerate for several weeks in very old rum, eventually producing a unique elixir of profound richness. Just thinking about it makes my mouth water even today! ” Marc-Antoine Corticchiato
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